This was freaking delicious, skipped the sour cream topping. Reminiscent of Sara Lee's graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
Recipe For Key Lime Cheesecake Copy Cat Cheese Cake Factory – Best of 2013 – Number 13 - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.