Crusty bread, Easiest bread recipe ever! Make the night before, let it rise overnight & bake in the morning! recipe is super simple: 3 cups all purpose flour 1 teaspoon salt (the original recipe calls for 1 teaspoons salt, I found this made
This looks perfect for bread bowls! No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you'll ever eat!
Cooking School: Dutch Crunch Bread - this bread is called Tijgerbrood, or "tigerbread" in Holland, named after its striped and textured appearence. I didn't stripe mine, which I suppose you could do by running a fork through the mixture before baking,