Jujeh kabob: boneless, skinless chicken thighs (you may use breast meat if you prefer) 1 large onion, thinly sliced 2 cups plain yogurt or full fat) juice of two lemons 1 tsp salt tsp pepper tsp ground saffron dissolved in 1 tbsp hot water
Greek Chicken Kebabs with Tzatziki Sauce - I could live on these! They're so flavorful and they're healthy! Greek food at it's best. My edit: added more garlic to the sauce, and made Gyro's the next night with the leftovers.
I want to just use the sauce from this recipe on Vegan "chicken" Thai Pineapple Peanut Chicken Satay - Smothered in an incredible sauce of pineapple juice, brown sugar, peanut butter, etc. and can be grilled or broiled.
Tavuk Kebabi (Mint & Aleppo Pepper Marinated Chicken Kebabs)
Tavuk Kebabi (Mint & Aleppo Pepper Marinated Chicken Kebabs) by Saveur. A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.