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Fiddlehead ferns, nettles and ricotta gnudi @FoodBlogs

Fiddlehead ferns, nettles and ricotta gnudi

CREAMY SUNCHOKE SOUP. Sunchokes are plentiful in the farmer's market and make for a lighter delicate version of a creamy potato soup. We fried up thin slices of these starchy tubers to add a crispy texture to our soup and finished it off with a chervil oil.

Creamy Sunchoke Soup

creamy sunchoke soup with chervil oil and sunchoke crisps. chive oil is delicious and fresh on top!

MOR004-Large.jpg (946×528)

MOR004-Large.jpg (946×528)

warm sautéed grapes, autumn kale + edamame salad w/ shiso vinaigrette

Edamame Salad, Gluten Free Vegan, Dairy Free, Vinaigrette, Warm, Autumn, Oatmeal, Instant Yeast, Healthy Alternatives

If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.

Sweet Strawberry & Avocado Salsa If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.

zucchini blossoms Flowers  (so good fried with cheese inside)  love them at the market....

Fiori di Zucca (zucchini flowers) - Absolutely delicious stuffed with cheese, battered, and gently fried. Also experiment with putting them into zucchini bread muffins or stir-frying them in butter w garlic n serve over fresh orecchiette or gnocchi.

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