***** My dinner party go-to. Braised Veal Shanks With Red Wine... Manu's book was a Christmas present from the hubs and I finally got around to trying it out and what a way to start. I made these the other day with Lamb Shanks and it's FABULOUS. The sauce is so rich and beautiful that my whole family, including me, were fighting over the last of it with the last of the Mash. Free recipe from Manu's French Kitchen, Braised Veal Shanks with Red Wine, page 125.