Fontal Polenta with Mushroom Sauté Each bite has you spooning through meaty mushrooms, then cracking that cheesy crust to reach velvety polenta. View Recipe: Fontal Polenta with Mushroom Sauté Watch: How to Make Fontal Polenta with Mushroom Sauté
Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
Sauteed Mushrooms with Garlic and Lemon Pan Sauce
Sauteed Mushrooms with Garlic and Lemon Pan Sauce - two kinds of mushrooms are Sauteed in butter, olive oil, garlic, wIne, and lemon juice, which creates a wonderful pan sauce!
Flatbreads with Goat Cheese, Caramelized Onions, and Basil. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy Flatbread.