Grilled Peach Salad—Amazingly simple and easy on the eye, this is the yummiest way to end a warm summer night. Here’s how easy it is: Fire up the grill to medium high, cut peaches in half, brush cut sides with oil and grill for 3-4 minutes till grill marks appear. Turn over and grill till tender. Toss spinach, blackberries, feta and almonds in a large bowl. Slice the grilled peaches into bowl, drizzle over with vinaigrette and toss. Bon appetit!
Spinach Salad with Peaches, Gorgonzola and Almonds
Spinach Salad with Fresh Late Summer Peaches, Gorgonzola and Almonds- fresh baby spinach leaves 1 oz crumbled gorgonzola 2 heaping tablespoons sliced almonds 1 peach, sliced or cut in chunks Annie's Organic Papaya Poppyseed dressing or your favorite poppyseed dressing