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The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a hr...

Cranberry Curd Tart

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a hr...

Sometimes less really is more. This sweet treat recipe for Maple Tarts is delicious proof. It has all the flavor of pecan pie, multiplied into cute and yummy mini-form. To make the pie filling, combine pure maple syrup with brown sugar, butter, eggs, and flour. Blend it together and add kosher salt and vanilla extract. The piecrust is even easier with ready-to-bake rolled pie dough. Serve these little tarts warm or chilled.

Sometimes less really is more. This sweet treat recipe for Maple Tarts is delicious proof. It has all the flavor of pecan pie, multiplied into cute and yummy mini-form. To make the pie filling, combine pure maple syrup with brown sugar, butter, eggs, and flour. Blend it together and add kosher salt and vanilla extract. The piecrust is even easier with ready-to-bake rolled pie dough. Serve these little tarts warm or chilled.

Fresh Fruit Tarts -A light fresh fruit tart with a simple shortbread crust filled with a mixture of cream cheese and lemon curd. Super simple to make and easily adaptable to your favorite fruits.

Fresh Fruit Tarts

Fresh Fruit Tarts -A light fresh fruit tart with a simple shortbread crust filled with a mixture of cream cheese and lemon curd. Super simple to make and easily adaptable to your favorite fruits.

Cranberry and Walnut Pinwheels - My most asked for and loved Holiday cookie-dessert! Pie dough wrapped around a rich cranberry & walnut filling. by lucinda

Cranberry and Walnut Pinwheels - My most asked for and loved Holiday cookie-dessert! Pie dough wrapped around a rich cranberry & walnut filling. by lucinda

How To Make The Best Sweet Potato Pie From Scratch. We make this classic southern recipe easy with our step by step instructions! Serve this up instead of pumpkin pie for dessert at Thanksgiving this year and your guests will rave!

How To Make Sweet Potato Pie

How To Make The Best Sweet Potato Pie From Scratch. We make this classic southern recipe easy with our step by step instructions! Serve this up instead of pumpkin pie for dessert at Thanksgiving this year and your guests will rave!

Cranberry Swirl Buns - soft almond scented yeast buns swirled with a fresh cranberry filling then topped with a simple drizzle of fresh orange juice mixed with confectioners' sugar | www.savingdessert...

Cranberry Swirl Buns

Cranberry Swirl Buns - soft almond scented yeast buns swirled with a fresh cranberry filling then topped with a simple drizzle of fresh orange juice mixed with confectioners' sugar | www.savingdessert...

Blueberry Ginger Pie-- The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Blueberry-Ginger Double-Crust Pie

Blueberry Ginger Pie-- The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

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