Infused Tea and Lemonade, perfect mocktail version for Cocktail Hour. Try infusing tea with fresh slices of peach or mango, lemonade with strawberries and raspberries, or even seltzer water with mint or lavender.
PEAR & THYME FIZZ *serves 6 2 cups good-quality apple juice 1 ripe but firm pear, very thinly sliced 12 sprigs fresh thyme cup orange-flavored liqueur (I like grand marnier) 1 bottle sparkling wine (champagne, prosecco, cava, etc.
18 Cute Cocktails And Drinks Ideas for your Wedding
Edible Jell-O Glasses - Actually, made from agar-agar, so their vegetarian. Proposed as a creative way to reduce waste.though I'm pretty sure people hang on to their drinking glasses. Cute idea, anyway.