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danhaspotential

danhaspotential

Stephanie Gonot‘s takes the classical still life and replaces fruit, flowers, and skulls with fanta, lunch meat, and ice cream. The results are clean and funny and a totally great time. Right now she is working on a bi-weekly column called “Food Mood” for the Italian magazine Red Milk where she takes fashion photographs as inspiration for her photographs of food. It also is a joy.

La nueva naturaleza muerta

Stephanie Gonot‘s takes the classical still life and replaces fruit, flowers, and skulls with fanta, lunch meat, and ice cream. The results are clean and funny and a totally great time. Right now she is working on a bi-weekly column called “Food Mood” for the Italian magazine Red Milk where she takes fashion photographs as inspiration for her photographs of food. It also is a joy.

Dieses Museum versammelt die gröbsten ästhetischsten Ausrutscher der Malerei | The Creators Project

Die Kuratoren des Museum of Bad Art retten die spektakulärsten Geschmacklosigkeiten von Flohmärkten und aus dem Müll, um sie in ihrer Sammlung auszustellen.

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