The Eccentric Elderflower Cocktail [50ml Hendrick’s Gin, 12.5ml freshly squeezed lime juice,12.5ml pressed apple juice, 10ml vanilla sugar syrup, 10ml Bottlegreen elderflower cordial, 2 dashes peach bitters, 4 basil leaves, 8 mint leaves, Dash pasteurized egg white]

The Eccentric Elderflower Cocktail Ingredients: Hendrick’s Gin freshly squeezed lime juice pressed apple juice vanilla sugar syrup Bottlegreen elderflower cordial 2 dashes peach bitters 4 basil leaves 8 mint leaves Dash pasteurized egg white

Low-alcohol cocktail recipe made with gin, St-Germain elderflower liqueur, grapefruit juice, lemon juice, & a basil leaf garnish

Pamplemousse

Pamplemousse Cocktail: 1 ounce London dry gin ounce St-Germain elderflower liqueur 1 ounce fresh grapefruit juice ounce fresh lemon juice 1 large basil leaf, for garnish

3 French HensRecipe:  1 1/2 ounces Bombay Sapphire gin  1 ounce maple syrup  3/4 ounce lime juice  1/2 ounce Benedictine  2 dashes Angostura bitters  1 egg white   Combine ingredients in shaker sans ice; shake hard.   Then add ice; shake hard. Strain into cocktail glass and serve.

Recipe: 1 ounces Bombay Sapphire gin 1 ounce maple syrup ounce lime juice ounce Benedictine 2 dashes Angostura bitters 1 egg white Combine ingredients in shaker sans ice; Then add ice; Strain into cocktail glass and serve.

Afternoon Tea Sour! Delicious Cocktail!    Black tea infused gin / Lemon juice  / 5spice Chinese Syrup  / Cucumber  / Egg white  / Angostura Bitter

Afternoon Tea Sour! Delicious Cocktail! Black tea infused gin / Lemon juice / 5spice Chinese Syrup / Cucumber / Egg white / Angostura Bitter

Elderflower Frost Gin cocktail 50ml Gordon's® gin 10ml Bottlegreen® elderflower cordial 50ml apple juice Crushed ice Mint to garnish

Elderflower Frost Gin cocktail Gordon's® gin Bottlegreen® elderflower cordial apple juice Crushed ice Mint to garnish

Dill or No Dill.  Blending Tanqueray gin with lemon, smashed cucumber, elderflower cordial, fresh dill and smoked salt,

Dill or No Dill. Blending Tanqueray gin with lemon, smashed cucumber, elderflower cordial, fresh dill and smoked salt,

About At Ink & Elm we eat and drink in season. I create seasonal sours to reflect Chef's philosophy in the kitchen. The beet juice gets sweeter when boiled and...

Recipe: We've Got The Beet, We've Got The Beet ...

We've Got the Beet Cocktail: It doesn't get much more colorful than this. Pair boiled beet juice with bourbon, golden falernum, pineapple-vanilla syrup and egg white to achieve this ruby coupe. Don't forget the fennel pollen garnish!

This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper. With refreshing cucumber and a homemade rosewater syrup it is the perfect compliment to aromatic gin.

Rose and Cucumber Collins

This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper. With refreshing cucumber and a homemade rosewater syrup it is the perfect compliment to aromatic gin.

Lavender+French+75+by+Serious+Eats

Lavender French 75 For the Lavender Syrup: teaspoon dried lavender 1 cup sugar 1 cup water For the Cocktail: 1 ounce lavender syrup 2 ounces gin ounce lemon juice 2 ounces Champagne or other sparkling wine

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