Recipe: 1 ounces Bombay Sapphire gin 1 ounce maple syrup ounce lime juice ounce Benedictine 2 dashes Angostura bitters 1 egg white Combine ingredients in shaker sans ice; Then add ice; Strain into cocktail glass and serve.
We've Got the Beet Cocktail: It doesn't get much more colorful than this. Pair boiled beet juice with bourbon, golden falernum, pineapple-vanilla syrup and egg white to achieve this ruby coupe. Don't forget the fennel pollen garnish!
This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper. With refreshing cucumber and a homemade rosewater syrup it is the perfect compliment to aromatic gin.
Lavender French 75 For the Lavender Syrup: teaspoon dried lavender 1 cup sugar 1 cup water For the Cocktail: 1 ounce lavender syrup 2 ounces gin ounce lemon juice 2 ounces Champagne or other sparkling wine