Explore Balsamic Vinegar Dressing and more!

potato skewers

Amateur Cook Professional Eater - Greek recipes cooked again and again: Grilled potato "souvlaki" with mustard and balsamic vinegar dressing

Roasted Parsley Red Potatoes on MyRecipeMagic.com. They go with everything!!

Roasted Parsley Potatoes

These garlicky roasted parsley red potatoes are the perfect potato side dish to any meal. Meat and potatoes lovers - this one is for you!

Your New Favorite Side Dish: Buttery Fingerling Potatoes With Parsley

Fingerling Potatoes With Butter and Parsley

Your New Favorite Side Dish: Buttery Fingerling Potatoes With Parsley: It's always a good idea to have a few crowd-pleasing recipes in your arsenal that you don't really have to think twice about.

Baked Herb Lemon Chicken - made this tonight but added artichoke, asparagus, capers, and parm cheese on top. So yummy.

Recipe: Baked Herb Lemon Chicken Ingredients 4 split chicken breasts, skin on Kosher salt freshly ground black pepper 1 lemon sliced in wedges, slices cup extra virgin olive oil 9 cloves minced garlic- about 3 Tbs cup dry white wine 1 Tbs grat

Hobo Dinners using Foil Pie Pans. Cover with Foil, and Bake at 400 Degrees for 35-45 Minutes, or until Potatoes are Fork Tender. You Can also Cook These on The Grill.

Foil meals in pie pans instead of tin foil packets, dirtying up pots&pans, and no dirty dishes. can cook any thing in these pie tins.

One Pan Maple Mustard Chicken {Diethood}

New Weekly Meal Menu Plan

9 SP One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

Τραγανά κολοκυθάκια φούρνου με κρούστα παρμεζάνας made in Pepi's kitchen!

Crispy baked zucchini sticks coated with parmesan cheese and greek yogurt dip made in Pepi's kitchen!

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.

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