another pinner: Amazing No-Knead Bread: Step-by-step recipe -- Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.the possibilities are endless.
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. (It only takes a minute or two a day to make no-knead, but I do forget if a morning is crazy.
WHOLE WHEAT ARTISAN BREAD: 1 Tbsp. kosher salt 6 cups unbleached flour, plus extra for dusting dough (I used 3 cups white whole wheat flour and 3 cups unbleached all-purpose flour) 3 cups warm water F)