For the avocado hollandaise sauce: 1 medium avocado cup lemon juice lemon) salt to taste water For the egg benedict: 4 slices bread or 2 english muffins, lightly toasted 4 tablespoons harissa (optional) 8 strips bacon 4 eggs, cracked cayenne to taste
Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa : Closet Cooking
This Eggs Benedict casserole is an overnighter. Put muffin halves in bottom of dish, add bacon, pour egg mixture over. After cooked, put sauce on individual portions. Can also add fresh spinach before egg mixture is added.
California Benedict with Sriracha Hollandaise.spiced up classic creamy buttery homemade Hollandaise sauce served over perfect poached eggs, fresh avocado slice, tomato on a toasted English muffin with melted Monterey Jack cheese