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Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa : Closet Cooking
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For the avocado hollandaise sauce: 1 medium avocado cup lemon juice lemon) salt to taste water For the egg benedict: 4 slices bread or 2 english muffins, lightly toasted 4 tablespoons harissa (optional) 8 strips bacon 4 eggs, cracked cayenne to taste

Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa : Closet Cooking

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Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa : Closet Cooking

Closet Cooking

Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa


clock
30 minutes
Ingredients
∙ Serves 2
Meat
  • 8 strips Bacon
Produce
  • 1 Avocado, medium
Refrigerated
  • 4 Eggs, cracked
Condiments
  • 4 tbsp Harissa
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 Cayenne
  • 1 Salt
Bread & Baked Goods
  • 4 slices Bread or 2 english muffins
Liquids
  • 1 Water

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