These Creamy Garlic Parmesan Mushrooms from The Recipe Critic are so creamy, delicious and go GREAT as a side dish — or even on top of your favorite steak or chicken! They are sautéed in a butter and garlic sauce until they are perfectly tender, YUM!
Roasted Mushroom Medley from Italian Food Forever- I made this recipe and there was too much liquid from the mushrooms. I ended up putting the mushrooms in a pan on the stove top to reduce the water. Very good flavor