Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender succulent flesh but it also means you can flavor the steaming liquid and this flavor will soak into the crab giving it a subtle yet very nice taste.
It was inspired by how the dye "spills out" on the silk. This is the world of expression, watercolors, color bursts, dynamics, layered spaces. Each layer has a deep personal touch as silk cannot stand negligence and carelessness.