Spicy Tilapia with Pineapple-Pepper Relish | MyRecipes Yield: 4 servings (serving size: 1 fillet, about 1/2 cup relish, and 1 lime wedge) Calories: 228

Spicy Tilapia with Pineapple-Pepper Relish

Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Round out this tilapia dish with a romaine lettuce salad tossed with lime dressing.View Recipe: Spicy Tilapia with Pineapple-Pepper Relish

Cornmeal-Crusted Tilapia with Squash Salad

Top-Rated Tilapia Recipes

You just can't beat a crisp breaded fish fillet. Cornmeal-Crusted Tilapia with Squash Salad, with its cornmeal crust, is reminiscent of Southern-fried catfish (but with a sweeter fish at the center). From the September 2014 issue of Cooking Light.

Old school Chicken Tikka Masala recipe I've been using for a long time. LOVE this with naan bought from Tarka. (I don't bake). http://m.allrecipes.com/recipe/45736/chicken-tikka-masala

Chicken Tikka Masala recipe: "This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Sweet & Spicy Citrus Tilapia. I have a bunch of frozen tilapia fillets in my freezer ... this will be next!

Sweet and Spicy Citrus Tilapia

This easy tilapia recipe features tilapia fillets marinated iin orange juice, lime juice, brown sugar and soy sauce for a tasty fish dinner. // there are 44 absolutely delish looking tilapia recipes on this site mmmmm

Sweet & Spicy Tilapia recipe from farmgirlgourmet.com. Wonderful flavours! Plus is easy to make and healthy(ish)! -s-

Sweet & Spicy Tilapia

Sweet & Spicy Tilapia farmgirlgourmet: A quick and zesty tilapia dish perfect for a weeknight meal.

Food Mood

Blackened Cumin-Cayenne Tilapia

18 minutes
Gluten free
∙ Serves 4
  • 4 (6-ounce) tilapia, fillets
  • 1/2 tsp Garlic powder
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Red pepper, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Cooking spray
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Blackened Cumin-Cayenne Tilapia

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