Smashed Berry-Lime-Coconut Yogurt Ice Pops - 8 oz mixed berries (raspberries, blackberries, olallieberries, etc.) juice of 1 lime, freshly squeezed Tbspn sugar 16 oz Greek yogurt cup + 2 Tbspn coconut milk (with cream) big pinch of salt
2 cups watermelon, diced and frozen for at least 2 hours 2 tbsp simple syrup or other sweetener cup Meyer lemon juice fresh mint for garnish (it gives a slight aroma as you drink the slushie) lemon slices for garnish
Ice Pops - Martha Stewart Food- The secret to making an ice pop soft and smooth instead of unforgivingly hard like an ice cube is simple: sugar. This sweet stuff lowers the freezing point of a liquid and acts as a lubricant between ice crystals.
Punch up citrus in a flash — the flavor is tripled — with the hardworking supermarket standby, orange juice concentrate. We promise you'll love these easy orange-banana smoothie pops. Click through for this and more easy summer dessert recipes.