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French Macaroons with Raspberry-Rose Buttercream
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French Macaroons with Raspberry-Rose Buttercream

Epicurious

French Macaroons with Raspberry-Rose Buttercream


clock
15.5 hours
Ingredients
∙ Makes 3 dozen sandwich cookies
Produce
  • 15 oz 4 cups frozen raspberries, frozen
Refrigerated
  • 1/2 cup Egg whites, scant
  • 1/4 cup Egg whites
Baking & Spices
  • 1 cup Almond flour, lightly packed
  • 2 cups Powdered sugar
  • 24 1/4 tbsp Sugar
Bread & Baked Goods
  • 1/4 inch Diameter plain pastry tip
  • 1 Pastry bag
Dairy
  • 10 tbsp Butter, unsalted
Desserts
  • 1 Candy thermometer
Liquids
  • 1/4 tsp Rose water, generous
Other
  • Heavy-duty stand mixer

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