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Tome de Bordeaux is a pasteurized goat's milk cheese from Bordeaux

Tome de Bordeaux is a pasteurized goat's milk cheese from Bordeaux

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Spanish Cheese Tetilla:  a very mild cow's milk cheese from the Galicia region

Spanish Cheese Tetilla: a very mild cow's milk cheese from the Galicia region

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France.  Recommended wine to go with it: Cahors

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France. Recommended wine to go with it: Cahors

Queso Rush Creek Reserva Granja de Wisconsin. Este queso es similar al Vacherin Mont d'Or

Queso Rush Creek Reserva Granja de Wisconsin. Este queso es similar al Vacherin Mont d'Or

Ädelost (dt.: Edelkäse) ist ein Blauschimmelkäse aus Schweden. Der Ädelost wird aus pasteurisierter Kuhmilch industriell hergestellt.

Ädelost (dt.: Edelkäse) ist ein Blauschimmelkäse aus Schweden. Der Ädelost wird aus pasteurisierter Kuhmilch industriell hergestellt.

Sainte Maure de Touraine french Cheese // region : Centre // milk : goat // (queso frances, fromage aop)..................... Crédits photos : V.Ribaut / Studios Associés /CNIEL

Sainte Maure de Touraine french Cheese // region : Centre // milk : goat // (queso frances, fromage aop)..................... Crédits photos : V.Ribaut / Studios Associés /CNIEL

Raschera PDO #Cheese #ItalianCheese #ItalianFood http://www.formaggio.it/formaggio/raschera-d-o-p/

Raschera PDO #Cheese #ItalianCheese #ItalianFood http://www.formaggio.it/formaggio/raschera-d-o-p/

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