My absolute favorite! I butterfly shrimp, add slice of jalapeno and a piece of pepper jack cheese. Then wrap in bacon a put on skewer (about 3 or 4 per skewer). Cook on pit until shrimp is cooked and bacon is crisp!
Pappadeaux Shrimp Brochette Recipe. "When I was in college, I worked at Pappadeaux as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredients and came up with what I think is very close to the real thing!" (Use Fresh JUMBO Shrimp for this Recipe.) Courtesy of: Kim D...Thanks a million Kim! (Seriously Delicious!)