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Foodstar Gayle van Wely Quan (@gayleq) shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses  #bass #asparagus #curry #micro #plating #foodstarz  If you also want to get featured on Foodstarz just join us create your own chef profile for free and start sharing recipes images and videos.  Foodstarz - Your International Premium Chef Network by foodstarz_official

Foodstar Gayle van Wely Quan ( shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses If y (plating ideas fish)

Seared duck breast with glazed sweet potatoes.

Seared Duck Breast with Glazed Sweet Potatoes

Seared duck breast with glazed sweet potatoes. Posh nosh recipe for celebration Sunday roast or new year supper party with friends

White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.

La-table-d-eugene-plat-3-restaurant-balade-gourmand-montmartre-paris-cadran-hotel-blog

Lovely -- Located in Montmartre, Geoffroy Maillard's restaurant, La Table d'Eugène, will please every gourmet in Paris!

Gravlax, Salmon Cured In Salt, Sugar and Beetroot  Lettuce, Mexican Sour Gherkins and Flowers on The Side

Gravlax, Salmon Cured In Salt, Sugar and Beetroot Lettuce, Mexican Sour Gherkins and Flowers on The Side (Cheese Plate Presentation)

Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

Food & Drink collection of recipes that are submitted Find recipes from your favourite food Cooking, restaurants, recipes, food network

Sugar Coated Pecans *Note - Put 1 tsp vanilla in place of water and add more 1 more egg white & extra sugar cinnamon mix. Reduce Cook time to 45-50 minutes.

these slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Chips de poires au roquefort Plus

Chips de poire au roquefort

Chips de poires au roquefort Plus

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