Beautiful dessert served in a restaurant in Helsinki, Finland.

Beautiful dessert served in a restaurant in Helsinki, Finland.

Regardez cette photo Instagram de @chefjasonhoward • 628 mentions J’aime

Regardez cette photo Instagram de @chefjasonhoward • 628 mentions J’aime

TAKE || • Mango Mousse with Coconut Sticky rice • เทค || มูสมะม่วงกับข้าวเหนียวมะม่วง • Designed for @four_magazine

Mango Mousse with Coconut Sticky rice

"L'art dans vos assiettes". Venez dresser et shooter comme un chef !

Venez dresser et shooter comme un chef !

Belgique 2011, dessert à l'assiette - le Fotographe

Belgique 2011, dessert à l'assiette - le Fotographe

188 mentions J’aime, 4 commentaires – Pavoni Italia (@pavonitalia) sur Instagram : « Dolce al piatto di @fabrizio.fiorani e @fantin.luca realizzato per @identitagolose #IGmi17… »

188 mentions J’aime, 4 commentaires – Pavoni Italia (@pavonitalia) sur Instagram : « Dolce al piatto di @fabrizio.fiorani e @fantin.luca realizzato per @identitagolose #IGmi17… »

Deconstructed Tiramisu with mascarpone mousse, espresso gelee, chocolate crocante, and espresso marsala soaked sponge - Food Plating

There are many kinds of Discount Cappuccino Machine machine available for home use as well as use in a restaurant.

Christoph Rüffer from FOUR Germany's edition | Foie gras with fruit confetti and grilled brioche #FOURMagazine

Christoph Rüffer from FOUR Germany's edition

http://learn-photo-art.digimkts.com  Mmmm food!   Any DSLR can do this! Amazing.  Everyone should   food photography coffee  !!  I can do this with my cheap DSLR!You can learn to do this right now!  I have to learn how to do this.   Click to learn.

ChefsTalk added a new photo.

Ein letztes tropisches Dessert bevor der Frühling loslegt

Ein letztes tropisches Dessert bevor der Frühling loslegt

Trials on chocolates

Coconut Milk Panna Cotta, Hibiscus Caviar, Mango, Micro Cilantro, Kiwi, Kiwi Sorbet, and Pulled Sugar-Hibiscus Tuile

Milk Panna Hibiscus Mango, Cilantro, Kiwi Sorbet, and Sugar-Hibiscus - 27 Positively Pastries to .

Fat Duck dessert :)

Fat Duck dessert :)

Octopus, purple cabbage jelly, amaranth, barage flower and purple cabbage mayonnaise by @lvin1stbite

Purple Octopus, purple cabbage jelly, amaranth, borage flower, purple cabbage mayonnaise by via

Halibut by @wolvesmouth #TheArtOfPlating

Halibut with beet, cabbage, green apple, Brussels sprout, horseradish and buttermilk.

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Art of dressage and presenting a plate like a mondial gastronomy chef.

•❈• נαηιєкαтнℓєєη•❈•

a creator personality with an inherent attraction quality. I always loved desserts so i studied and started making desserts at home.

Pinterest
Search