Explore Prune Recipes, Fashion Cakes, and more!

Honey Bun Cake (This is my son's favorite!! Almost melts in your mouth! I make in a 9 x 13 pan but you can also make a bundt. Delicious!!!)

HONEY BUN COFFEE CAKE-Ingredients: 1 box yellow cake mix 8 ounce tub sour cream 4 eggs c. vegetable oil 1 c brown sugar 1 Tbsp ground cinnamon 2 c.

Nana’s Pound Cake ~ deliciously dense and moist. Nana is 92 years young and been baking this cake for forty years!

Nana’s Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with powdered sugar. Good for breakfast, snacks and after dinner with coffee.

4 ingredient Chocolate Swiss Buttercream - "It's so good you could almost eat it by itself"

4 ingredient Chocolate Swiss Buttercream - 4 ounces egg whites 8 ounces sugar 1 ounce corn syrup 10 ounces ½ sticks) unsalted butter, at room temperature

Pioneer woman's prune cake

The Pioneer Woman's Prune Cake

her description: A Feast for the Eyes: The Pioneer Woman's (shhh) Prune Cake (it's awesome)A Sensational Cake with an Unsensational Secret Ingredient Reputation - from The Pioneer Woman Cooks

Apple Upside Down Cake

I added one extra apple. I used Granny smith, not the Gala Apples. Apple Upside-Down Cake - Recipes, Dinner Ideas, Healthy Recipes Food Guide

Pecan Cobbler - seriously the best dessert I've ever made!

This delicious Southern dessert recipe for Pecan Cobbler Dump Cake only calls for a few simple ingredients. You won& believe how easy it is to make this dump cake recipe. Melted butter is layered with pecans, an easy flour mixture, and brown sugar.

Apple Dabble Cake - My FAVORITE cake to make in the fall. The wonderful thing about this cake (and lord, I do mean WONDERFUL) is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar. With the special sauce poured over the cake and allowed to soak in before removing the cake from the pan.

Apple Dabble Cake - My FAVORITE cake to make in the fall. The wonderful thing is a perfect blend of fresh apples and buttery brown sugar. With the special sauce poured over the cake and allowed to soak in before removing the cake from the pan.

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