Hungry Happenings: Fun idea for an Easter Brunch - Carrot Crescents Filled with Egg Salad- I used chicken salad instead also used card stock wrapped in nonstick aluminum foil to make the cones. Turned out perfect!
Mozzarella Caprese Skewers French bread slices (or country white bread) Extra virgin olive oil (EVOO) Italian seasoning Fresh mozzarella slices Roma tomato slices Fresh basil leaves Sliced prosciutto Kosher salt and freshly cracked black pepper
Peach, Garden Tomato, and Ricotta Sandwich Recipe by Whole Living Eat Well. I also see eating this in a pita pocket with lots of arugula. The peppery leaf will play nice with the sweet fruit and creamy ricotta.