My Easy, Vegetarian Mushroom Tikka Masala is one of my favourite Indian dishes! This meat-free version of Chicken Tikka Masala makes for a light lunch or dinner, along with (cauliflower) rice, chapatis, or naan bread.
Marsala Mushroom Cream Sauce Marsala Mushroom Cream Sauce: 2 tbsp butter 2 tbsp vegetable oil 8 oz sliced crimini mushrooms 8 oz sliced white button or shiitake mushrooms cup Marsala or Brandy cup heavy or light cream 3 sprigs fresh thyme salt and pepper
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor.
"Gobi 65", A crispy South Indian cauliflower dish which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea.
Chicken Tikka Masala - This recipe tastes just like what you get at the Indian restaurant! I just pinned an awesome Naan recipe as well! :) We're having Indian food tonight! great curry 5 stars coconut milk in place of cream
Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu