Explore Pavlova, Meringue, and more!

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Pavlova Meringue Shells w/ Roasted Peaches & Mascarpone Cream

An Aussie favourite, pavlova is prized for its crisp meringue and soft, marshmallowy centre. Try this version for your next party.

Mini lemon custard pavlovas

Mini lemon custard pavlovas An Aussie favourite, pavlova is prized for its crisp meringue and soft, marshmallowy centre. Try this version for your next party.

Pavlova is one of my favourite desserts. The perfect pavlova delights with a harmony of contrasting flavours and textures – the meringue should be crisp on the exterior and give way to a soft marshmallowy centre. The delicious sweetness of this pavlova is balanced by plump tart blackberries and slivers of nectarines. Pavlovas are incredibly...Read More

Blackberry and Nectarine Summer Pavlova

Pavlova is one of my favourite desserts. The perfect pavlova delights with a harmony of contrasting flavours and textures – the meringue should be crisp on the exterior and give way to a soft marshmallowy centre. The delicious sweetness of this pavlova is balanced by plump tart blackberries and slivers of nectarines. Pavlovas are incredibly...Read More

Rosemary herbed pork chops with shallot wine sauce

Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this

Pavlova with Roasted, Caramelized Peaches & Mascarpone Cream | Sweet Si Bon

Pavlova Meringue Shells w/ Roasted Peaches & Mascarpone Cream

Pavlovas ~ crispy melt-in-your-mouth meringue shells filled w/ a luscious mascarpone cream & smothered w/ pan roasted, caramelized peaches & blackberries.

Easy Peach Melba Pavlova from Whipperberry recipe at TidyMom.net

Peach Melba Pavlova

Easy Peach Melba Pavlova from Whipperberry This dessert was named after Australian opera singer Dame Nellie Melba and Russian ballerina Anna Pavlova.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

Lemon curd and pistachio meringue roulade

Mini Victoria Sponges

Mini Victoria Sponge 1 cup flour, 1 cup sugar, 1 cup butter, 2 t. Beat ingredients and divide in 12 cupcake cups. Bake at 320 F. for 25 mins. Split and fill with jam and cream.

Peach ‘flowers’, Earl Grey syrup, peach curd rippled cream and crunchy hazelnut praline make for a stunning pavlova. Visit Sainsbury's to find out more

The ultimate peach pavlova

Peach ‘flowers’, Earl Grey syrup, peach curd rippled cream and crunchy hazelnut praline make for a stunning pavlova. Visit Sainsbury's to find out more

the best ever pavlova

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

Lemon Curd and Pomegranate Rolled Pavlova Recipe - Viva

Try Angela Casley's elegant twist on the traditional pavlova, served with chocolate and berries, or with cream and fresh passionfruit folded through.

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