Mini lemon custard pavlovas An Aussie favourite, pavlova is prized for its crisp meringue and soft, marshmallowy centre. Try this version for your next party.
Blackberry and Nectarine Summer Pavlova
Pavlova is one of my favourite desserts. The perfect pavlova delights with a harmony of contrasting flavours and textures – the meringue should be crisp on the exterior and give way to a soft marshmallowy centre. The delicious sweetness of this pavlova is balanced by plump tart blackberries and slivers of nectarines. Pavlovas are incredibly...Read More
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this