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Burmese Chickpea Tofu “Egg” Salad--for sandwiches and crackers

Burmese Chickpea Tofu “Egg” Salad--for sandwiches and crackers (chickpea tofu?

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday

Burmese Chickpea Tofu recipe (soy free tofu) (vegan + dairy free + gluten free)

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups.

tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji.

Tofu bhurji

tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji.

Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by @healthynibs

Burmese Fried Rice

This Burmese fried rice is a quick vegan dish, filled with shallots, peas, and a touch of turmeric.

CHICKPEA CAKELETS WITH HARISSA AIOLI recipe from A House in the Hills. Sound wonderful and are easy to make ... Gf and vegan :)

3 large green onions, finely chopped 3 large cloves of garlic, crushed 1 oz) can of chickpeas, drained and rinsed 1 heaping teaspoon dijon mustard coconut oil cup Veganaise 1 tablespoons Harissa teaspoon salt 4 tablespoons chopped chives for garnish

Tofu Salad Sandwich - Egg Salad - Vegan Recipe http://www.roshniskitchen.com/2013/09/tofu-salad-sandwich-egg-salad-vegan.html

*Note: Use Vegan Yogurt instead of Mayo!* ----- Vegan Egg Salad Sandwich made with Tofu. It is so good even tofu haters asked me for the recipe. Perfect for lunch box.

Burmese Chickpea Tofu "Egg" Salad Sandwiches by Lindsay of Vegan Yumminess

Burmese Tofu "Egg" Salad Sandwiches - + link to making the burmese chickpea tofu too.

Burmese Tofu Salad with Sesame and Cilantro  half of a batch of chickpea tofu (about one pound), cut into small cubes  * 3 Tablespoons toasted sesame seeds  * 1 cup chopped fresh cilantro leaves  * 1 clove garlic, minced  * 1 Tablespoon fish sauce  * 3 Tablespoons rice vinegar  * 1 Tablespoons shallot oil   * 1 teaspoon salt

Burmese Tofu Salad with Sesame and Cilantro half of a batch of chickpea tofu…

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