Spiced Lamb Burger: As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie Note. No cinnamon and cook a little onion with garlic.
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat.
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. -****Excellent recipe but the Tzatziki Sauce needs either some fresh dill or fresh mint to really make it POP ! Not that I'm a Tzatziki Snob or anything ;