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White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

white miso black cod W pickled daikon, kale nests & miso aioli

Tracey Torres has cooked in some of the best kitchens in the world. Now she shares trade secrets on how to plate food like a pro.

How To Plate Food Like A 3-Star Michelin Chef

Graham Campbell's braised oxtail recipe would make a fabulous alternative festive main. Full of rich, heady flavours of beef and celeriac and infused with aromatic douglas fir, this dish is a truly refined winter warmer.

Braised oxtail, celeriac, espuma mash and Douglas fir

Graham Campbell's braised oxtail recipe would make a fabulous alternative festive main. Full of rich, heady flavours of beef and celeriac and infused with aromatic douglas fir, this dish is a truly refined winter warmer.

Timbal de pimientos asados

Timballo peperonata - Ettore Ciocca, de Bavette - via Creatividad Gastronomica

Peter Gilmore | FOUR Magazine

Try this creative and original recipe from Peter Gilmore, Executive Chef of Quay restaurant in Sydney, it's a delicious twist on classic Chinese poached chicken

Hungry Female: Sous Vide Recipes: Whole Beetroot with Ginger, Pumpkin Seeds…

Hungry Female: Sous Vide Recipes: Whole Beetroot with Ginger, Pumpkin Seeds & Sesame Oil

This bbq mackerel recipe from well known chef Paul Ainsworth is a real summertime treat. Unctuous mackerel is given added…

Barbecued mackerel with celeriac mayonnaise

This bbq mackerel recipe from well known chef Paul Ainsworth is a real summertime treat. Unctuous mackerel is given added depth when barbecued

MIELCKE HURTIGKARL- #presentation #plating #recette #dressage #assiette #artculinaire #art #food #foodporn #artfuldining #gastronomy #gastronomic #dessert #fooddesign #culinary #foodart #dining #gourmet #gourmand #gastronomist #bonvivant #foodandart #joiedevivre #museumviews #HauteCuisine

Delicious Scandinavia - Mielcke & Hurtigkarl in Copenhagen, Denmark

MIELCKE HURTIGKARL- #presentation #plating #recette #dressage #assiette #artculinaire #art #food #foodporn #artfuldining #gastronomy #gastronomic #dessert #fooddesign #culinary #foodart #dining #gourmet #gourmand #gastronomist #bonvivant #foodandart #joiedevivre #museumviews #HauteCuisine

Ti-ra-mi-sù

Michelin-starred chef of L'Accanto, Vincenzo Guarino gives you this amazing recipe for tiramisu.

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