Sub quinoa for couscous. Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this Roasted Brussels Sprout & Couscous Salad is nutrient-dense, filling and delicious.
Peppered Jalepeno Jelly --- This has to be one of my absolute favourite jellies to make. With a mix of sweet and just a kick of heat, it makes for the perfect meat topping. Pair it with cream cheese and crackers for an eas.
**i would use gluten free flour***Three ingredient sweet potato spinach pasta.-- This is FANTASTIC! After I boiled them, I sauteed them in Butter flavored olive oil (Palmetto Olive Oil Co) and pesto and served them with marinara sauce.