Erkunde Schweinemedaillons, September und noch mehr!

Pork medallion sauteed with cream of porcini and prosciutto garnished with potato dophinoise. Paparouna Wine Restaurant & Cocktail Bar | Semptember ends with...

Pork medallion sauteed with cream of porcini and prosciutto garnished with potato dophinoise. Paparouna Wine Restaurant & Cocktail Bar | Semptember ends with...

Slow-cooked pork with marinade of porter, rosemary, thyme and black tea, garnished with mushroom puree and roast sauce. Paparouna Wine Restaurant & Cocktail Bar | Slow-cooked pork with marinade of porter, rosemary, thyme and black tea, garnished with mushroom puree and roast sauce.

Slow-cooked pork with marinade of porter, rosemary, thyme and black tea, garnished with mushroom puree and roast sauce. Paparouna Wine Restaurant & Cocktail Bar | Slow-cooked pork with marinade of porter, rosemary, thyme and black tea, garnished with mushroom puree and roast sauce.

Pork fillets sautéed marinated with mustard and orange with sage sauce, garnished with baby potatoes and sauteed zucchini with flavored butter. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Pork fillets sautéed marinated with mustard and orange with sage sauce, garnished with baby potatoes and sauteed zucchini with flavored butter. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Risotto with bites of chicken breast fillet, asparagus, pork shoulder flavored with white truffle oil, chives and lemon zest Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Risotto with bites of chicken breast fillet, asparagus, pork shoulder flavored with white truffle oil, chives and lemon zest Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Braised pork in a pot with beer sauce, garnished with fried potatoes with salt flower and fresh thyme !!! Paparouna Wine Restaurant & Cocktail Bar | Cooking Sundays!!!

Braised pork in a pot with beer sauce, garnished with fried potatoes with salt flower and fresh thyme !!! Paparouna Wine Restaurant & Cocktail Bar | Cooking Sundays!!!

Pork fillets sautéed on a red pepper sauce and smoked Metsovou cheese with mushrooms and almond fillet, garnished with potato dophinoise!!! Paparouna Wine Restaurant & Cocktail Bar | Our suggestions for tonight!

Pork fillets sautéed on a red pepper sauce and smoked Metsovou cheese with mushrooms and almond fillet, garnished with potato dophinoise!!! Paparouna Wine Restaurant & Cocktail Bar | Our suggestions for tonight!

Mesclun salad with crispy prosciutto, pear, pine nuts with dressing of fresh pomegranate juice. Paparouna Wine Restaurant & Cocktail Bar | Saturday cooking...

Mesclun salad with crispy prosciutto, pear, pine nuts with dressing of fresh pomegranate juice. Paparouna Wine Restaurant & Cocktail Bar | Saturday cooking...

Braised pork pancetta baked, marinated with mustard, thyme and honey saltsoula of juices and garnished with butter potatoes with fresh jerbs.Paparouna Wine Restaurant & Cocktail Bar | Chef's suggests...

Braised pork pancetta baked, marinated with mustard, thyme and honey saltsoula of juices and garnished with butter potatoes with fresh jerbs.Paparouna Wine Restaurant & Cocktail Bar | Chef's suggests...

Caramelized pork pancetta baked with rosemary syrup and garnished with roasted potatoes. Paparouna Wine Restaurant & Cocktail Bar | Saturday cooking...

Caramelized pork pancetta baked with rosemary syrup and garnished with roasted potatoes. Paparouna Wine Restaurant & Cocktail Bar | Saturday cooking...

Mesclun salad with prosciutto, melon, marinated gkeremezi cheese with fresh mint and dressing of champagne vinegar Paparouna Wine Restaurant & Cocktail Bar | Today we prepared...

Mesclun salad with prosciutto, melon, marinated gkeremezi cheese with fresh mint and dressing of champagne vinegar Paparouna Wine Restaurant & Cocktail Bar | Today we prepared...

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