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Süßkartoffel Pasta

Süßkartoffel- & rote Bete Pasta mit Cashew Sour Creme

10-Minute Raw Vegan Curry & Zucchini Noodles

10 Minute Raw Vegan Curry over Zucchini Noodles - This recipe for zucchini noodles is paired with a creamy raw, vegan curry sauce. The sauce comes together in a blender for a quick lunch or dinner.

Purple Sweet Potato Collard Wraps with Cashew Honey Mustard from Reclaiming Yesterday

Purple Sweet Potato Collard Wraps with Cashew Honey Mustard

Dinner: Purple Sweet Potato Collard Wraps with Cashew Honey Mustard from Reclaiming Yesterday

Einladung zum Herbstmenu – Alpronista

Herbstlicher Rohkostsalat

This Rawsome Vegan Life: raw lasagna with cashew cheese and broccoli sun-dried tomato pesto

Kudos to This Rawsome Vegan Life for such a mouth watering recipe. Their raw lasagna with cashew cheese and broccoli sun-dried tomato pesto substitutes zucchini for pasta. This concoction is a must try for anyone who has never had cashew cheese before.

Quinoa Spring Rolls with Cashew Dipping Sauce

Quinoa Spring Rolls with Cashew Dipping Sauce

Salat mit Süßkartoffeln, Ziegenkäse und Pekannüssen Zutaten 200 g Süßkartoffel 1 Rote Bete 2 Frühlingszwiebeln 15 ml Balsamico-Essig 15 g Sonnenblumenkerne 125 g Ziegenkäse 25 g Pekannüsse 20 g Fenchelblätter 20 g Babyspinat 20 g grüner Baby-Bataviasalat (alternativ Kopfsalat) 20 g Baby-Mangold 3 Esslöffel Olivenöl Salz, Pfeffer Zucker

Süßkartoffel-Salat mit Rote Bete, Ziegenkäse und Pekannüssen

Salat mit Süßkartoffeln, Ziegenkäse und Pekannüssen Zutaten 200 g Süßkartoffel 1 Rote Bete 2 Frühlingszwiebeln 15 ml Balsamico-Essig 15 g Sonnenblumenkerne 125 g Ziegenkäse 25 g Pekannüsse 20 g Fenchelblätter 20 g Babyspinat 20 g grüner Baby-Bataviasalat (alternativ Kopfsalat) 20 g Baby-Mangold 3 Esslöffel Olivenöl Salz, Pfeffer Zucker

THE MOTHERSHIP HAS LANDED. FullyRaw Lasagna! Low-fat, vegan, and oil-free! Can you say MAMMA MIA?! Recipe here: http://youtu.be/8ixX1Cix7ks

Create Your Next Video in 60 Seconds or Less..

Epic Deep-Dish FullyRaw Lasagna: low fat and oil free.did I mention delicious? (raw, vegan) Okay I have to taste it to believe it but it looks yummo!

Vegane Antipasti: Artischocken

Baby-Artischocken mit Pinienkernen & Minze

THE SIMPLE VEGANISTA: Cashew Ricotta Cheese

THE SIMPLE VEGANISTA: Cashew Ricotta Cheese add spinach & garlic & onion powder & Italian seasoning to the ricotta after it is blended and spoon it into pasta shells.

Avocado-Pasta

Avocado-Pasta – himmlisch lecker!

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