Explore Karim Rashid, Chocolate Packaging, and more!

Demitasse Creamery par Dylan Bannecke

45 sacs designs et Mockups à télécharger pour votre inspiration & vos projets

Demitasse Creamery on Behance by Dylan Bannecke curated by Packaging Diva PD. Another Demitasse Creamery packaging branding version. A new identity for a high-end, hometown cafe.

Package design for Marou heart of darkness

Marou Chocolate - Heart of Darkness on Packaging of the World - Creative Package Design Gallery

Kollar Chocolates truffles. Yountville, Napa Valley / food design - design culinaire

Gourmet chocolate gifts you'll find very hard to hand over

Kollar Chocolates is a unique artisanal chocolate shop located in the heart of the Napa Valley where self-taught chocolatier Chris Kollar invites you to discover his world through a glass show kitchen.


Empaques creativos donde se integra la fotografía

CHOCOLATE. Great packaging idea concept bright colorful eye catching design

The primary goal of a package design is to attract customers' attention. In today's market place, it's not enough to simply inform the customer through the package of the product, you need to impress him by being creative.

Virginias Stevia

Virginias Stevia

The Unique world of Arish: 10 Most Unique Things that Made of Chocolate

'I love Herbaria Chocolate soap!' All natural soap, moisturizing, scented with cocoa absolute. Buy 6 get 1 free. Healthy for face and body. Over 60 varieties.

Kahve-Dünyasi chocolate food design

【Kahve Dunyasi – Istanbul 2010 Chocolate Tablets】TURKEY - BEK Tasarim together with Ypsilon Tasarim。


Get Your Protein Fix With O12

Creative Agency: Just Be Nice studio Art-director: Igor Kiselev Designer: Alina Vengerskaya Illustrator: Denis Byvaltsev Project man.

Pierre Ledent Chocolate

packaging - swivel top with different pattern//color than inside. jewelry would be still encased in plastic cover so that it's secure

Combat a chocolate craving! Soften half a teaspoon of honey calories) in a cup in the microwave for about ten seconds. Then mix in a teaspoon of unsweetened cocoa cals) to make a thick chocolatey paste. It tastes like a dark chocolate truffle!