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Das Pan Brioche Rezept oder süßes Hefeteigbrot | The Black Fig

Pan brioche recipe
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2 Stunde
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  • 150 g Milch, lauwarm
  • 25 g frische Hefe
  • 50 g Zucker
  • 350 g Dinkelmehl
  • 3 Eigelbe
  • 50 g Butter + Butter zum Einfetten, geschmolzen
  • 3 TL Vanille-Extrakt
  • Eine Prise Salz
  • 150 g Marmelade (optional)
  • 1 EL Milch (optional)
  • 5 EL Mandel-Splitter (optional)

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