Journal - gastrofotonomia by Manny Rodriguez #food

Doughnut Journal - gastrofotonomia by Manny Rodriguez

Queso de Cabrales (Cabrales cheese), from Asturias. I miss you so much!! Best ever cheese!

Queso de Cabrales (Cabrales cheese), from Asturias. Best ever cheese!

French cheese

Food stall at the Rognes Truffle Market, Provence, France. Comment peut-on vivre sans fromage ? (How can we live without cheese?

Today you inspired me

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!

this looks soo good with all the fruit and honey...and all the other good stuff too!!!!!! :)))

Gourmet cheese, fruit and honeycomb snack platter, i could use a little of this right now! My absolute fave at Rosewood Resort!

Is there anything in this world more comforting than melted cheese?

Bon Appetit 2012 Tastemakers - Uplands Cheese Company’s Mike and Carol Gingrich and Andy Hatch. Pictured: Rush Creek Reserve, cheese porn for the day.

Meet our summer centerfold cheese: Fromage a Trois. Three sibling New York sheep's milk cheeses - each cut from the same curd, but aged in different ways

Sister Act: Fromage a Trois

culture's summer 2014 centerfold cheese: Fromage a trois, Kinderhook Creen, Hudson Flower, and C Local

Roquefort French Cheese // region : Midi Pyrénées // milk : sheep // (queso frances, fromage aop)

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France.