The Perfect Baked Potato ~ golden, crispy, and salty on the outside. Fluffy, light, and melty on the inside. Don't like the potato skin? Then use this technique to make a perfect baked potato skin "bowl" and eating softer potatoes to enjoy!
Great idea for a Better Baked Potato! Make 1 inch cuts into potato & stuff onion slices, butter, garlic & spices inside. Spray with a little olive oil & sprinkle w/salt. Roll it up in foil & bake 90 minutes to potato perfection.
The secret ingredient to the best Mashed Potatoes-- learned this from my grandmother. As the commenter stated, for every 5 lbs of potatoes, approx 1 can of evap milk and 1 stick of real butter, season to taste with salt.
Sweet Potato Muffins with Cinnamon Sugar Coating (think of them as doughnuts that aren& fried and contain sweet potatoes, which makes them more like health food.
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Creamy Potatoes with Ham Recipe - Ingredients 1 package frozen hash browns ounces) 1 medium onion (finely chopped) 8 ounces cooked ham (cubed or chopped) 1 can condensed cream of mushroom soup ounces) 1 package sour cream ounces) 2 cup