A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette& long cooking time.
Tarte provençale en spirale (Courgette, Aubergine, Poivron & Carotte)
Your New Favorite Way to Cook Potatoes Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425
Roasted Potatoes with Bacon, Pearl Onions & Sherry Vinegar — They came out beautifully – firm & creamy – just the way I like them! Combined with a little bacon, pearl onions, sherry vinegar & fresh thyme, these were the perfect accompaniment to the roast!
salt & vinegar potato galette + a farmers' market feast