Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken. Plus: More Chicken Recipes
Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in t
Crispy Baked "Fried" Chicken Cat Cora's crispy baked chicken has 100 fewer calories than the fried version and about half the fat. "This chicken really does taste fried," Cat says. Get This Recipe Crispy Baked 'Fried' Chicken
Quick Chicken Recipes Roasted Chicken Thighs with Zucchini and Couscous Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.