Shrimp and bright flavors transform cannellini beans from winter to all-weather fare.
Basil Shrimp Ingredients 2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™) 1/2 cup minced fresh basil leaves 3 cloves garlic, mincedsalt to taste white pepper 3 pounds fresh shrimp, peeled and deveined Directions In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and ...
Peaches & Cream Chicken Salad W/Currants, Parsley & Mint
Camarao Mocambique | Portuguese Shrimp Mozambique 2 pounds of medium size shrimp (with shells on) 1 small onion ( finely minced) 4 cloves of garlic (minced finely ) 1/2 teaspoon of salt 2 tablespoons of butter 2 tablespoons of olive oil 1/2 to 1 tablespoon paprika 1 cup of white wine or Vinho Verde 1 chicken bouillon cube 1/2 to 1 tablespoon of Piri Piri or your favorite hot sauce if you don’t have it available 1 tablespoon parsley (finely minced for garnish)
Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
Brown Rice and Chicken Stir-Fry with Edamame and Walnuts: BUT I made w/o walnuts and it was yum Recipe | Epicurious.com
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