No Gujarati meal is complete without a pickle. This recipe, designed for the fast-paced world, takes just over an hour to prepare. In India, mango pickle is made in summer while mangoes are still green and then stored for the entire year.
Reuben sandwich with spicy Russian mayonnaise and dill and garlic pickles from the food dept. (from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Add these gorgeous spicy-tart grapes to an antipasto platter or cheese plate or stir them into chicken or mixed green salads. Guests will love the complex flavors. But the best part: prep time is 10 minutes and