With the holidays is full swing, that often means guests. This Cherry Pie Bubble Up is the perfect dessert to serve. It takes less than 5 minutes to get this baby to the oven! (fruit salad with peach pie filling)
Remember, herringbone is more than a pretty face. It doubles the amount of top crust involved in a traditional lattice, which means you've got twice as much crispy, flaky pastry in every bite. Not to mention lifetime bragging rights!
This recipe is a keeper. Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. (Photo: Fred R. Conrad/The New York Times)