The blend of flavors and textures here—crunchy, smooth, nutty, sweet, tart—makes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that won't melt quickly underneath the warm apples topped with a quick granola crumble.
Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W's Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider.
16 Meaty Thanksgiving Hors D Oeuvres - Recipes And Ideas