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Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! #vegan #glutenfree #curry

Lentil Spinach Curry with Coconut Rice

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! #vegan #glutenfree #curry

How to make homemade play dough soap - a fun idea for bath time sensory play, this play dough soap actually suds up and cleans and doesn't leave any residue on your bath

Bath Time Play Dough

How to make homemade play dough soap - a fun idea for bath time sensory play, this play dough soap actually suds up and cleans and doesn't leave any residue on your bath

Prevention's 5-Week Diabetes Diet Meal Plan - Prevention.com

Your 5-Week Diabetic Diet Meal Plan

Jamaican Jerk Gewürzte gegrillte Aubergine !! Eine vegetarische Alternative zum Huhn und so lecker!

Jamaican Jerk Grilled Eggplant (30 Minutes!)

Jamaican Jerk Gewürzte gegrillte Aubergine !! Eine vegetarische Alternative zum Huhn und so lecker!

Parfait mit gebrannten Mandeln, Gewürzen und ein bisschen Orange {Parfait with Candied Nuts, Spices and a little bit of Orange}

Parfait mit gebrannten Mandeln, Gewürzen und ein bisschen Orange {Parfait with Candied Nuts, Spices and a little bit of Orange}

Bread and butter pickles are a mix of cucumbers, peppers, onions, a little bit of sugar, and a whole lot of spice. They’re the perfect pickle to make during mid- and late-summer, when your vegetable is producing at top speed. Try them tucked into sandwiches, or eaten alongside a meal of soup and toast.

Bread and butter pickles are a mix of cucumbers, peppers, onions, a little bit of sugar, and a whole lot of spice. They’re the perfect pickle to make during mid- and late-summer, when your vegetable is producing at top speed. Try them tucked into sandwiches, or eaten alongside a meal of soup and toast.

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

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