Erkunde Monsun, Gebratene Bananen und noch mehr!

Who doesn't have fond memories about the time when we used to devour golden pazham poris with piping hot chai (tea) while watching the thundering monsoon showers from afar? Yes, along with parippu vada (lentil fritters), we Malayalees delight in demolishing pazham pori (Kerala style fried banana fritters).

Who doesn't have fond memories about the time when we used to devour golden pazham poris with piping hot chai (tea) while watching the thundering monsoon showers from afar? Yes, along with parippu vada (lentil fritters), we Malayalees delight in demolishing pazham pori (Kerala style fried banana fritters).

For a Malayalee, parippu vada and chaya (tea) represents the ultimate comfort food (maybe the second best, as we can’t never forget the piping hot kanji and payar). Just like pazham pori and sukhiyan, the evening hours in most of the tuck shops (thattukada) in Kerala will be filled with the delightful aroma of sizzling lentil fritters.

For a Malayalee, parippu vada and chaya (tea) represents the ultimate comfort food (maybe the second best, as we can’t never forget the piping hot kanji and payar). Just like pazham pori and sukhiyan, the evening hours in most of the tuck shops (thattukada) in Kerala will be filled with the delightful aroma of sizzling lentil fritters.

Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It iseasy to prepare and here is the pazham pori recipe.

Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It iseasy to prepare and here is the pazham pori recipe.

parippu vada or dal vada a common street food of Kerala recipe on Food52

parippu vada or dal vada a common street food of Kerala

parippu vada or dal vada a common street food of Kerala recipe on Food52

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