Pumpkin molasses cupcakes with salted caramel coconut frosting- Pure sweet decadence without processed refined ingredients is possible. Moist, soft and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!
Pina Colada Cupcakes _ Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Decorate each with a sprinkle of coconut (toasted or not), a slice of pineapple, & a cherry on top. Have your piña colada & eat it too!