Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Caramel Espresso Flan/Butter Roux Cake by ladyandpups: The true genius of this particular flan-cake lies not only on the magic of the two self-separating layers of flan and sponge cake, but also on the miraculous outcome of a butter-roux cake batter
Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart Used a readymade pie crust baked. mascarpone and half the other ingredients on recipe. Used 2 tablespoon honey, one teaspoon blackberry jam, handful of fresh raspberries