Cinnamon Roll French Toast Casserole recipe made with vanilla creamer. There is enough cinnamon in rolls.
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Bacon Cinnamon Rolls- Umm yes please! Everything is better with bacon! I suggest cooking the bacon beforehand to make it crispy, chop it up and then add it to the rolls. Uncooked whole pieces of bacon will leave you with soggy rolls and super soft bacon.
This Cinnamon Roll Cake has all the features of your favorite roll and is made entirely from scratch!This Cinnamon Roll Cake has all the features of your favorite roll and is made entirely from scratch!