are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables.
Roasted Garlic Kale Hummus from Let Them Eat Kale! felt like the bitterness of the kale was a bit overwhelming. this would be good with more lemon to help with the bitterness or maybe a bit less kale than the full packed cup the recipe called for.
How to Make Vegan Cheese at Home Classic Cashew Cheese Makes 1 cups 1 cup raw cashews cup nutritional yeast 2 tablespoons fresh lemon juice 2 tablespoons white wine 2 cloves garlic 1 tablespoon Dijon mustard