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Ravioli di ortiche e spinaci ricetta

Ravioli di ortiche e spinaci ricetta

Kekse, Backen, Italienische Biscotti Rezept, Italienische Cookies, Weihnachten Mosaiken, Kekse Cookies, Ein Video, Italienische Gerichte, Italienische Rezepte

Pasta integrale alla romana

Pasta integrale alla romana

Italien, Post, Mail

Zutaten für 4 Portionen: 80 g bottarga 400 g Spaghetti 2 Knoblauchzehen Öl Petersilie Salz Pfeffer Die Spaghetti alla bottarga sind ein typisches sardisches Gericht. Dieses leckere Rezept ist einfach und schnell bei der Zubereitung. Die bottarga di muggine( auch als sardischesr Kaviar bekannt) wird durch das trocknen der Fischeier gewonnen. Die bottarga wird …

Zutaten für 4 Portionen: 80 g bottarga 400 g Spaghetti 2 Knoblauchzehen Öl Petersilie Salz Pfeffer Die Spaghetti alla bottarga sind ein typisches sardisches Gericht. Dieses leckere Rezept ist einfach und schnell bei der Zubereitung. Die bottarga di muggine( auch als sardischesr Kaviar bekannt) wird durch das trocknen der Fischeier gewonnen. Die bottarga wird …

Torta sbriciolata ai due cioccolati

Torta sbriciolata ai due cioccolati

Fisch, Italien, Kekse, Ferien, Abendessen, Cat, Sugo, Cookies

I frascarelli marchigiani e un piatto povero della tradizione che merita di non essere dimenticato perché rappresenta le nostre radici la nostra storia.

FRASCARELLI MARCHIGIANI

I frascarelli marchigiani e un piatto povero della tradizione che merita di non essere dimenticato perché rappresenta le nostre radici la nostra storia.

Happy Friday guys todays recipe is Jamie Oliver's twist on a paella. He has come in to contact with hundreds of varieties over the years some traditional and some not so traditional and its fun to see how different they can be. This is his take and its really really tasty so give it a go and see what you think. XOXO

Happy Friday guys todays recipe is Jamie Oliver's twist on a paella. He has come in to contact with hundreds of varieties over the years some traditional and some not so traditional and its fun to see how different they can be. This is his take and its really really tasty so give it a go and see what you think. XOXO

Rabbit "in porchetta" : here we always have been eating rabbit .   The Anglo-Saxon fashion to keep it as a pet, this came only in recent years. Believe me that is good and its white meat is very delicate. Try it!

Rabbit "in porchetta" : here we always have been eating rabbit . The Anglo-Saxon fashion to keep it as a pet, this came only in recent years. Believe me that is good and its white meat is very delicate. Try it!

La cicerchiata marchigiana - credits foto: bettybluincucina.blogspot.it Scopri le tradizioni carnevalesche delle Marche: http://www.sarnanoturismo.it/notizie/carnevale-dei-dolci-carnevale-delle-marche-ricette-tipiche-dellentroterra/

La cicerchiata marchigiana - credits foto: bettybluincucina.blogspot.it Scopri le tradizioni carnevalesche delle Marche: http://www.sarnanoturismo.it/notizie/carnevale-dei-dolci-carnevale-delle-marche-ricette-tipiche-dellentroterra/

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